Newcomers of San Antonio

Coffee and Luncheons

June Luncheon

Please join us for June’s Luncheon at Meadow neighborhood eatery + bar on June 3rd, 2021

Meadow Neighborhood Eatery + bar

555 W Bitters Rd, Suite 110

San Antonio, TX 78216

(210) 481-4214

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Meadow Neighborhood Eatery + Bar is the first restaurant by husband and wife, PJ and Lindsey Edwards. Opened in September 2018, Meadow has been working close with farmers and ranchers to provide their guests with a truly Seasonal Texas Southern dining experience. Seasonality is one of the most important aspects when it comes to the Menu. The Menus will continue to change and evolve through the seasons. Meadow provides San Antonio with a warm and comfortable setting to enjoy dinner with family and friends.  

Menu

First Course: (Please choose one)

Heirloom Tomato Salad, Whipped Ricotta, Crispy Garlic, Basil Vinaigrette (GF)

Grilled Texas Peach, Arugula, Charred Onion, Queso Fresco (GF)

Second Course:

Dean + Peeler NY Strip, Oyster Mushroom, Charred Eggplant, Black Garlic Puree (GF)

Seared Gulf Fish, Summer Squash, Roasted Poblano, Pickled Green Garlic Butter (GF)

Miso Roasted Zucchini, Smoked Cherry Tomato, Blacked Eyed Peas, Herbs (GF)

Third Course:

Candy Bar, Chocolate Ganache, Peanut, Caramel, Peanut Butter Mouse (GF)

Strawberry Pavlova Shortcake, Vanilla Meringue, Strawberry Jam, Shortcake Crumble

Drink: Water/ Iced Tea

(GF) = Gluten free

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday May 6th, 2021.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop 

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made

after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, May 26th, 2021

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

May Luncheon

Please join us for May Luncheon at the Tower of the Americas on May 6th, 2021

Tower of the Americas

739 E Cesar E Chavez

San Antonio, TX 78205

(210) 223-3101

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area’s most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town – especially as you watch the city lights twinkling underneath.

The menu will be as follows

Starter:

Mixed Greens Salad

Entrée (Choose one):

Coconut Crunchy Shrimp – Shrimp fried golden brown in a coconut batter served with rice and citrus chili sauce

Chart House Cheeseburger – juicy grilled hamburger topped with cheddar cheese and served with lettuce, tomatoes and French fries

Chicken Del mar – Savory balance of sweet and spicy, topped with fresh avocado pico de gallo & lemon shallot butter with coconut ginger rice

Blackened Salmon – Fresh tropical fruit salsa and served with coconut ginger rice

Dessert:

Cheesecake

OR

Raspberry Sorbet

Drinks:

Iced Tea, Soft drinks, Coffee, and Water Service

Please note a cash bar will be available.

Reservations available beginning Thursday April 1st, 2021.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop 

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, April 28th, 2021

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

April Luncheon

Please join us for Aprils’ Luncheon at Tre Trattoria At The San Antonio Museum of Art on April 1, 2021

Tre Trattoria At the San Antonio Museum of Art

200 W Jones Ave, San Antonio, TX 78205

(210) 805-0333

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Experience a taste of Tuscany at Chef Jason Dady’s Tre Trattoria! Inspired by Tuscan hillsides and the region’s family-style dining, Tre Trattoria at the San Antonio Museum of Art is the ideal setting for date night, family night or celebrations of any kind. Our menu features classic Italian dishes—from fresh Antipasti selections to Campanelle Bolognese with house-extruded pasta noodles and made-to-order Cast Iron Pizza—alongside modern renditions, such as Dady’s signature “Deviled” Eggs and the Nutella X3 dessert.

The menu will be as follows

Appetizers: (Served Family style)

Margherita Pizza – San Marzano Tomato, Fresh Mozzarella, Fresh Basil

Entrée (Choose one):

Campanelle Bolognese – House-Made Campanelle Pasta with Iconic Italian Beef Sauce

Smoked Gouda White Truffle Radiatore – Brown Butter Cauliflower, chive, Charred Lemon and Hazelnut

Herb Roasted Chicken – Creamy Wild mushroom Marsala

Dessert: (Choose one)

Nutella x 3 – Flourless Dark Chocolate Torte, Nutella and Nutella Ganache

OR

Lemon Ricotta Cake – Seasonal Jam, Amaretto, Vanilla Chantilly

Drinks:

Iced Tea/Water

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday March 4th, 2021.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, March 31st, 2021

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

March Luncheon

Please join us for March’ luncheon at Pappadeaux Seafood Kitchen on March 4, 2021

Pappadeaux, Northeast Loop 410

76 Northeast Loop 410

San Antonio, Texas 78216

Tel: (210) 340-7143

Social Hour Start at 11:30AM (Cash bar available)

Luncheon Start at 12:00 Noon

Our Passion for Seafood…From the warm waters of the Gulf to the icy currents of the Alaskan coast, from the mighty Atlantic to the blue Pacific, we’ll go to any depths to bring you the finest quality seafood available, all year round. Our passion for seafood can be seen in the weathered faces of our dedicated fishermen, the mouth-watering creations of our innovative chefs, and the satisfied smiles on our Guests’ faces time and again. We don’t just know great seafood: it’s our passion.

The Menu will be as Follows

First Course: Pappadeaux Salad – Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing

Second Course (Choose one):

1. Ginger Glazed Salmon – grilled salmon, seared shrimp, sweet ginger glaze, green beans, toasted almond, white rice

2. Mixed Seafood Grill – a skewer of assorted char-grilled seafood & vegetables, dirty rice

3. Fried Shrimp Combo – with catfish, chicken tenderloin, French Fries

4. Veggie Pasta (Vegetarian option)

Third Course: Key Lime Pie – Graham cracker pecan

Drink – Iced Tea / Sodas

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday February 4th, 2021.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, February 24th, 2021

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

February Luncheon

Please join us for Februarys’ Luncheon at Basil Mediterranean Kitchen on February 4th, 2021

Basil Mediterranean Kitchen

9955 Frontage Rd, San Antonio, TX 78230

(210) 994-8115

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Basil Mediterranean Kitchen serves a modern selection of the popular and loved dishes from Turkish and Mediterranean cuisines as well as the mouthwatering desserts. They serve a conventional fare, like a sparkling array of dips with puffy bread, and the usual chops and kebabs. The service is so pleasant, you will want to linger over desserts such as baklava, rice pudding or kadayif shredded wheat with pistachios and some strong Turkish coffee.

The menu will be as follows

Appetizers:

Humus, Tzatziki, Garlic Yogurt served with Pita Bread

And

Lentil Soup

Entrée (Choose one):

Lamb Kabab

Chicken Kabab

Beef Kabab

Falafel with Pita Bread

Dessert: (Choose one):

Turkish Flan

OR

Baklava

Drinks:

Iced Tea/Soft drinks

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday January 7th, 2021.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, January 27th, 2021

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

January Luncheon

Please join us for Novembers’ Luncheon at Ida Claire on January 7, 2021

Ida Claire
7300 Jones Maltsberger Rd.
San Antonio, Texas 78209
(210) 667-2145

Social Hour Starts at 11:30 AM (Cash bar available)
Luncheon Starts at 12:00 Noon

South of Ordinary…an intriguing, southern-inspired destination where southern hospitality, not something one does, but the way one is. It’s an attitude and way of life ingrained in Southerners that make people feel sincerely welcomed. It’s an easiness; a unique friendliness encompassing the whole way of life.

Main Course (Choose one):

Shrimp & Grits – Grilled Shrimp, bacon, gristmill asiago grits, sauce piquant

Pecan Smoked Pork Chop – Root vegetable medley, honey-chipotle glaze

Wood-Grilled Chicken – African spiced chicken, collard greens, golden raisins, roasted squash, masala tomato sauce

Ancient Grain & Shrimp Bowl* for *Vegetarian (no shrimp) – Mixed grains, feta, fennel, celery root, kale, pumpkin seeds, dried cranberries, roasted squash, red wine vinaigrette.

Dessert:
Chocolate Pecan Pie

Drink:
Iced Tea or Soda

Reservations available beginning Thursday, December 3, 2020.

Please follow the link to make a reservation

https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:
No walk-ins admitted on the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out-of-town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, December 30, 2020

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

December Luncheon

Please join us for Decembers’ Luncheon at Chama Gaucha on December 3, 2020

Chama Gaucha

18318 Sonterra Place

San Antonio, Texas 78258

(210) 564-9400

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Opening his first location in San Antonio, owner, João Carlos Ongaratto, has paved the way for world-class dining service and experience in southern Texas. Bringing the tradition and hospitality of Southern Brazil, the owner’s birthplace, and combining the diversity of San Antonio, Chama Gaucha has become a landmark in fine dining with the flair and quality of the churrascaria. Honing his skills for the last 22 years in the Brazilian Steakhouse style of restaurant, João set about creating the same atmosphere and service. Come join us for a taste of Passion Inspired Flavor.

The menu will be as follows

Starter:

Salad Bar

Main Course Buffet style:

All the meats (12 kinds of meats, more info https://chamagaucha.com/menu/)

Vegetarian (Grilled Vegetables)

Dessert:

Cake

Drink:

Iced Tea

Please note a cash bar will be available. Soda, Lemonade, and coffee are not included in the luncheon.

Reservations available beginning Thursday November 5th, 2020.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, November 25, 2020

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

November Luncheon

Please join us at the November Luncheon at Silo Elevated Cuisine on

November 5th, 2020

Silo Elevated Cuisine

434 N Loop 1604 W, San Antonio, TX 78232
(210) 483-8989

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Since 2010, Silo Elevated Cuisine has been listed as one of Open Table’s Top American US Restaurants & rated as one of Zagat’s Top Local Picks. SILO Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.

The menu will be as follows

Salad:

CLASSIC CAESAR- Hearts of Romaine, Roasted Garlic Croutons, Parmesan Crisp

OR

SILO HOUSE Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers Croutons, Honey-Dijon Walnut Vinaigrette

Entrée (Choose one):

SIGNATURE CHICKEN FRIED OYSTERS- Angel Hair Pasta, Applewood Smoked Bacon, Sautéed Spinach Tart Apples & Whole Grain Mustard Hollandaise

PECAN CRUSTED CHICKEN – Andouille Jambalaya Rice, Sautéed Spinach Sun Dried Tomato Caper Cream Sauce MISO

GLAZED ATLANTIC SALMON (GLUTEN FREE) – Cilantro Lime Quinoa, Toasted Cashews, Baby Bok Choy, Avocado Mango Relish

SAUTÉED GULF SHRIMP- Sweet Corn and Applewood Smoked Bacon Risotto, Sautéed Spinach, Tomato Herb Broth

OAK ROASTED PORK TENDERLOIN – Green Chili Mac ‘N Cheese, Sautéed Garlic Spinach. Ancho Cherry Sauce

VEGETARIAN PENNE PASTA (VEGETERIAN) – Balsamic Grilled Portobello, Roasted Cauliflower Roman Artichokes, Kale Pesto, Asparagus

Dessert:

VANILLA CRÈME BRULEE Fresh Raspberries & Mint

OR

DARK CHOCOLATE TRUFFLE MOUSSE Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs

Drinks:

Iced Tea

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday October 1st st, 2020.

Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, October 28th, 2020

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

Please click the button below to pay online and to pick your menu option.

October Luncheon

Please join us for Octobers’ Luncheon at Whiskey Cake on October 1, 2020

Whiskey Cake

5900 La Cantera Pkwy Suite 21200, San Antonio, TX 78256

210-236-8095

Social Hour Starts at 11:30 AM (Cash bar available)

Luncheon Starts at 12:00 Noon

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. They source flavors, ingredients, and ideas straight from the farm. From mesquite wood-grilled plates to fresh greens and famous desserts, all of their hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. The chefs at Whiskey Cake transform simple, seasonal ingredients into classic American dishes with local flavor.

The menu will be as follows:

Starter:

Fried Green Tomatoes or Farm Salad

Main Course (Choose one):

Rotisserie Farm Bird – spit-roasted half chicken, Brussels sprouts, bacon, mustard vinaigrette, gremolata (Gluten Free)
Grilled Salmon – ancient grains, fennel, celery root, squash, dried cranberries, feta
Veggie Pasta – chefs inspired vegetarian pasta (Vegetarian)

Desert:

WHISKEY CAKE – toffee torte, bourbon anglaise, spiced pecans, and house made vanilla whipped cream

Drink:

Iced Tea

Please note a cash bar will be available. Coffee is not included in the luncheon.

Reservations available beginning Thursday September 3, 2020.

Please follow the link to make a reservation,  https://newcomers-of-san-antonio.square.site/s/shop

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, September 23, 2020

Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.

September Luncheon


Please join us for Septembers’ Luncheon at Luce Ristorante e Enoteca on September 3, 2020

Luce Ristorante e Enoteca
11255 Huebner Rd #200, San Antonio, TX 78230
(210) 561-9700

Social Hour Starts at 11:30 AM (Cash bar available)
Luncheon Starts at 12:00 Noon

Established in 2006, Luce San Antonio is one of San Antonio’s premier destinations for authentic Italian cuisine crafted by Neapolitan owner and chef Joe Buonincontri.

Luce has become a local favorite featuring many traditional dishes. The flavors often bring guests back to their best memories of Italian specialties. Their menu consists of many Buonincontri family recipes and recipes brought back from travel to Italy.

Fresh fish, meats, and produce abound throughout Luce’s offerings, and a focus on the finest ingredients is what makes Luce unique. House-made Gnocchi, Italian rice balls and homemade Mozzarella are just a few examples of their passion for the finest Italian food.

The menu will be as follows:

Antipasti Course: Bruschetta

Salad/Soup Course: Insalate Misto

Entrée Course (choose one):

  • Salmone al Capri – Grilled Salmon Fillet, Garbanzo Puree and Braised Kale (Gluten-free option)
  • Carciofi – Sautéed Chicken Breast with Artichoke Hearts, Mushrooms, Lemon Herb Butter, Vegetable Risotto
  • Bistecca di Manzo – Grilled New York Strip Steak and Sautéed Spinach
  • Vitello Piccata – Floured and Sautéed Veal Scaloppini, Lemon, Capers, White Wine, Spinach and Yukon Gold Potato
  • Spaghetti con Pesto – Spaghetti Pasta, Sautéed Shrimp, Basil Pine Nut Pesto, Grana Padano Pesto, Stuffed Artichoke Bottomée
  • Ravioli di Vedure – Ravioli filled with Portabella Mushroom, Asparagus, Onion, Bell Peppers and Cheese, Tomato Basil Cream Sauce (Vegetarian Option)

 Dessert Course: 

Tiramisu or Ricotta Cheesecake
 
There will be a cash bar available.
 
Reservations available beginning August 5, 2020.
 
Reserve your spot today using the Square link below. https://squareup.com/store/newcomers-of-san-antonio/

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.
 
RESERVATION AND CANCELLATION DEADLINE: Wednesday, August 26, 2020
 
Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.
 
Please click the button below to pay online and to pick your menu option.