Newcomers of San Antonio

Coffee and Luncheons

April Luncheon

Silverhorn Golf Club of Texas
110 W Bitter Rd.
San Antonio, TX
April 2nd, 2020

Social Hour Starts at 11:00 AM      Luncheon Starts at 12:00 Noon

The distinct Hill Country character of Silverhorn Golf Club can be credited to designer Randy Heckenkemper along with PGA Tour Professionals Willie Wood and Scott Verplank. Silverhorn Golf Club’s tree-lined fairways, strategic use of sand and water, and beautifully framed contoured greens make this par 72 course a treasured Hill Country experience long remembered. Silverhorn Golf Club is a fantastic upscale Golf Club that is a must-play while in San Antonio.

The Menu

Entrée (choose one):
Sautéed Fish
8 oz Steak Fillet
Grilled Chicken with Cream sauce
Roasted vegetable (Gluten-free and Vegetarian option)
All entrees to be served with Garden Salad, Rice Pilaf, roasted vegetables, and dinner rolls
Dessert will be cake assortment
Drink options are Iced Tea and Coffee (Other beverage choices beside on the list, will be at your own expenses)

There will be a cash bar available.

Reservations available beginning on March 5, 2020

https://squareup.com/store/newcomers-of-san-antonio/

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, March 25, 2020

Please direct reservation questions to Anie Chhabra at (508) 745-9653.

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March Luncheon

Maggiano’s Little Italy at The Rim
17603 W Interstate 10 7825 
(210) 451-6000

Maggiano’s was successful from the very beginning. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, Nonna’s casa. The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.

Social Hour to begin at 11:00 am with Luncheon to follow at 12:00

Freshly Baked Ciabatta Rolls

Stuffed Mushrooms as an Appetizer

Maggiano’s Salad

Crispy prosciutto, Red Onions, Blue Cheese,
House Dressing

THIS MENU IS FAMILY STYLE, SO NO NEED TO PICK YOUR ENTRÉE (But please indicate when you purchase your lunch if you need gluten-free Mediterranean Ziti)

Gnocchi & Italian Sausage In a Basil & Tomato
Vodka Cream Sauce

Chicken Piccata- Capers, Spinach, Lemon Butter with Spaghetti Agio
Olio (olive oil & garlic)

Mediterranean Ziti (This entrée can be made Gluten-Free)

Double Chocolate Brownie for dessert

Cash bar available

Reservations available beginning February 9, 2020

https://squareup.com/store/newcomers-of-san-antonio/

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, February 26, 2020

Please direct reservation questions to Anie Chhabra (508)745-9653.

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January Luncheon

Please join us for January 9 Luncheon at Mimosa Restaurant and Lounge

(Note this is the 2nd Thursday this month, not the 1st as it usually is!)

Address: 14415 Blanco Road, San Antonio, Texas 78216

Social Hour 11:00 AM (Cash bar available)  Luncheon: 12:00 PM

Located in a cozy niche area of San Antonio, Mimosa Restaurant offers French cuisine in South Texas! They offer a wonderful selection of French and Napa wines, and have one of the best-plated brunches in town…so give it a try some time!

Your lunch starts with a house salad, and entrée selections are the following (please choose one):

  1. Chicken Cordon Bleu with mashed potatoes and mixed vegetables
  2. Beef Bourguignon over mashed potatoes
  3. Shrimp and Gritz
  4. Vegan/Gluten-Free Cannes Bowl – butternut squash, wild rice, dried cranberries, walnuts, apples, honey Dijon vinaigrette

For dessert:  Crepe Suzette

To reserve, pay $35 with Square.

https://squareup.com/store/newcomers-of-san-antonio/

Reservations available beginning December 5, 2019.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: January 1, 2020. Please direct reservation questions to Anie Chhabra at (508) 745-9653.

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December’s Luncheon

Please join us for December’s Luncheon at J-Prime Steakhouse.

At J-Prime, they take the best options from a traditional American steakhouse and combine them with their chef’s innovative recipes to create an unforgettable dining experience. Serving only the highest quality premium cuts of beef, seafood, and chicken, they have something for everyone to enjoy. Using a parrilla grill, their expert culinary team is constantly creating new creations that keep diners coming back for more.

MENU

Soup or Salad – Choose from lobster bisque, Caesar salad or wedge salad

Entrée – Choose one of the below options:

  • Bacon-wrapped Filet Mignon – Steak wrapped in applewood smoked bacon served over au poivre sauce
  • Stuffed Airline Chicken Breast – Bacon wrapped chicken stuffed with breadcrumbs, cheese, & semi-dried tomatoes with a veal demi
  • Grilled Cedar Plank Salmon – With creole mustard, brown sugar & thyme
  • Seasonal Vegetable Plate 

Sides – Asparagus, sautéed shiitake mushrooms or Au gratin potatoes

Dessert Choices – Cheesecake, chocolate mousse cake or key lime pie

Gluten-free items: Lobster Bisque, Caesar Salad, Wedge Salad, Bacon-wrapped Filet Mignon, Chicken Breast, Salmon and Asparagus. 
Vegetarian item: Seasonal Vegetable Plate.

Reservations available beginning November 7, 2019

Use the Square link to pay $35 online and pick your menu option.

https://squareup.com/store/newcomers-of-san-antonio/

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, November 27.

Please direct reservation questions to Anie Chhabra (508) 745-9653

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November Luncheon

Please join us for the November 7, 2019, Luncheon at The Grill at Leon Springs!

Address: 24116 IH-10, San Antonio, TX 78257

Social Hour 11:00 AM (Cash bar available)  Luncheon: 12:00 PM

Located in Leon Springs, The Grill is legendary for fresh, fabulous food that will tantalize any palate! The Grill’s food is always made fresh from scratch and from the heart. Known for refined, casual dining, the broad menu features flavorful combinations creating a feast of culinary delights.

Salad: Tomato and Basil Salad

Your choice of entree:
Crab Cake with Shoestring Potatoes and Salad Gourmand

Rainbow Trout with Chipotle Hollandaise and Smoked Shrimp Relish

Linguine with Chicken, Tomato, Pesto Cream, Toasted Peanuts

For Dessert: Apple Crepia or Warm Chocolate Fondant

Apple Crepia or Warm Chocolate Fondant

To reserve, pay $35 with Square.

https://squareup.com/store/newcomers-of-san-antonio/

Reservations available beginning October 3, 2019

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: October 30, 2019. Please direct reservation questions to Anie Chhabra at (508) 745-9653.

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October Luncheon

Please join us for October’s Luncheon at Basil Mediterranean Kitchen

Basil Mediterranean Kitchen serves a modern selection of most popular and most loved dishes of Turkish and Mediterranean cuisine as well as the mouth-watering desserts. Their ambitious menu offers a worth of Turkey’s and Mediterranean Culinary riches. The restaurant serves not only healthy but also nutritious food for you and your family. All servings are prepared and cooked by their well-experienced and passionate chefs in their kitchen. Exclusively for Newcomers of San Antonio members, the owner and the chefs prepare special menus for us as a warm welcome to their restaurant.

Social Hour starts at 11:00 AM      Luncheon starts at 12:00 Noon

The Menu will be as follows:

Entrée (choose one):

  • Chicken Curry (Gluten-Free)
  • Chicken Kabob (Gluten-Free)
  • Baked Orange Salmon
  • Beef Koobideh (Gluten-Free)
  • Vegetable Medley (vegetarian option)
  • All entrees to be served with salad and rice
  • Dessert will be cheesecake with fresh Strawberries or Baklava
  • Drink options are Iced Tea, Sodas, Coffee or Tea (Other beverage choices beside on the list, will be at your own expenses)

There will be a cash bar available.

Reservations available beginning September 5, 2019.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, September 25, 2019. Please direct reservation questions to Anie Chhabra at (508) 745-9653.

Click below to make the reservation

https://squareup.com/store/newcomers-of-san-antonio/

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