Maggiano’s

17603 IH 10W, San Antonio, TX 78257

Please join us April 4th, 2019
Social Hour: 11:00 AM
Luncheon: 12:00 Noon 

April Luncheon & Fashion Show

The April luncheon style show theme will be “Boots to Bling,” a fun introduction to the latest in Western wear. Cavender’s newest store in Alamo Ranch (Grand Opening Sale Feb 12) will be showcasing some of their famous boots, hats, clothing and jewelry.  Their manager will be sharing information with us like why a hat can be $69 or $700, when you traditionally change from a felt to a straw, why you might choose pointed toes or rounded toes.  So come and see what you might be wearing at the next San Antonio Rodeo.  While enjoying the show, we will dine on fine Italian Fare.  Maggiano’s Little Italy blends the tradition of family, good times and friends with authentic Italian cuisine.  This will be served family style!

Menu

Starters

Freshly Baked Ciabatta Rolls

Stuffed Mushrooms as an Appetizer

Maggiano’s Salad

Crispy prosciutto, Red Onions, Blue Cheese,
House Dressing

And your choice of;

Gnocchi & Italian Sausage In a Basil & Tomato Vodka Cream Sauce

Chicken Piccata

Capers, Spinach, Lemon Butter with Spaghetti Agio Olio (olive oil & garlic)

Mediterranean Ziti (This entrée can be made Gluten Free)

Dessert

Double Chocolate Brownie for dessert

Cash bar available

Cost $30

Reservations available beginning March 7, 2019

To reserve, pay with Square Luncheon Reservation.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of town guests. Please indicate guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, March 27, 2019
Please direct reservation questions to Wili Van Deutekom (636) 579-1340 

11255 Huebner Rd #200, San Antonio TX 78230

Please join us for February’s Luncheon
February 7th, 2019
Social Hour 11:00 AM (Cash bar available)
Luncheon starts at 12:00 PM

Established in 2006, Luce San Antonio is one of San Antonio’s premier destinations for authentic Italian cuisine crafted by Neapolitan owner and chef Joe Buonincontri.

The word Enoteca means wine library. The walls of the entire restaurant are covered with wine bottles as you would expect books to cover the walls of a library.  Wine is a very important part of an experience at Luce, with over 125 choices from our wine list available to you.

Waitstaff will take orders at your table day of luncheon.

Antipasti & Bruschetta

Tomato & Basil, Cannellini Beans & Rosemary, Spicy Calabrese Peppers, Roasted Peppers, Chopped Asparagus

Salad- Insalate Misto

Porcini Crusted Goat Cheese ‘Truffle’ with Mesclun Greens
‘Sweet and Hot’ Roasted Tomatoes and Shaved Prosciutto

Soup

Stracciatella
Vegetable Broth, Egg Drop, Spinach Gran Padano, Parsley 

ENTRÉE – Choice of:

Salmone al Caperi Grilled Salmon Fillet, Garbanzo Puree and Braised Kale

Carciofi – Sautéed Chicken Breast with Artichoke Hearts, Mushrooms, Lemon Herb Butter, Vegetable Risotto

Bistecca di Manzo – Grilled New York Strip Steak and Sautéed Spinach

Vitello Piccata – Floured and Sautéed Veal Scaloppini, Lemon, Capers, White Wine, Spinach and Yukon Gold Potato

Spaghetti con Pesto  – Spaghetti Pasta, Sautéed Shrimp, Basil Pine Nut Pesto, Grana Padano Pesto, Stuffed Artichoke Bottom

Vegetarian – Gnocchi or Vege. Risotto
Gluten Free – Salmon , steak or spaghetti

Dessert Choices 

Tiramisu or Ricotta Cheesecake

RESERVATION & CANCELLATION DEADLINE:  Wednesday, January 30, 2019
 Reservations available beginning January 3, 2019
Cost $30
To reserve, pay with Square Luncheon Reservation.
Please direct reservation questions to wili_d@hotmail.com or 636- 579-1340

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out-of-town guests. Please indicate guest’s name with reservation.

8539 Fredericksburg Rd

Aldo’s Restaurant offering classic fare & fine wines in a former farmhouse. It offers a dining experience as warm and inviting as an Italian country home.

Fresh Seasonal Salad

TROTTA ALLAGINO– Filet of trout sautéed with garlic aioli ,
tomatoes , artichoke hearts and basil. Gluten free option available.

POLLO PAILLARD– Thin sliced marinated and grilled chicken breast
over risotto and seasonal vegetables. Gluten free option available.

MELANZANA EGGPLANT PARMESAN– Layers of eggplant,
assorted cheeses, pomodoro

Dessert

Chocolate Cake with Raspberry Sauce *OR*
Aldo’s Famous Cheesecake with Strawberries

24405 Wilderness Oak
San Antonio, TX 78260

Please join us for September’s Luncheon

Thursday, September 6

This luncheon we will also showcase our various interest groups. Leaders of the groups will be available to answer any questions for you.

Canyon Springs Golf Club boasts a charming yet modern clubhouse and an array of services that make the club one of the region’s most desirable dining and event venues. Golfers share the course with longhorn steer, wild deer and other wildlife species, while an old cemetery adjacent to the course, historic buildings, stone accents and other remnants pay homage to the site’s original homestead.

Social Hour 11:00 AM (Cash bar available)
Luncheon starts at 12:00 PM

House salad with your choice of dressing

Your Choice of Entree:
Smothered Chicken – Breast of Chicken with Sautéed Onions, Mushrooms & Swiss Cheese
Baked Mahi – Filet of Baked Mahi with Caper Lime Sauce
Tortellini – Cheese Tortellini with Pesto Cream

For Dessert: Mixed Berry Parfait

RESERVATION & CANCELLATION DEADLINE: August 29, 2018
To reserve, pay $30 with Square.
Reservations available beginning August 1st

To reserve, pay with Square Luncheon Reservation.

Please direct reservation questions to wili_d@hotmail.com or 636- 579-1340

J-Prime Steakhouse 

1401 North Loop 1604 West, San Antonio, Texas 78258
(210) 764-1604

Please join us for June’s Luncheon at J-Prime Steakhouse.

At J-Prime, they take the best options from a traditional American steakhouse and combine them with their chef’s innovative recipes to create an unforgettable dining experience. Serving only the highest quality premium cuts of beef, seafood, and chicken, they have something for everyone to enjoy. Using a parrilla grill, their expert culinary team is constantly creating new creations that keep diners coming back for more.

Social Hour: 11:00 AM Luncheon: 12:00 Noon

Soup or Salad – Choose from lobster bisque, Caesar salad or wedge salad

Entrée – Choose one of the below options

•  Bacon Wrapped Filet Mignon – Steak wrapped in applewood smoked bacon served over au poivre sauce
• Stuffed Airline Chicken Breast – Bacon wrapped chicken stuffed with breadcrumbs, cheese, & semi dried tomatoes with a veal Demi
•  Grilled Cedar Plank Salmon – With creole mustard, brown sugar & thyme

Sides – Asparagus, sautéed shiitake mushrooms or Au gratin potatoes

Dessert Choices – Cheesecake, chocolate mousse cake or key lime pie

RESERVATION AND CANCELLATION DEADLINE — WEDNESDAY, May 30th

To reserve, pay with  Square Luncheon Reservation or send check for $30 to

Wilma Van Deutekom, 934 Dulce Vista, San Antonio, TX 78260

Please direct reservation questions to wili_d@hotmail.com or 636-579-1340

Reservation/Refund Policy:

No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out-of-town guests. Please indicate guest’s name with reservation.