Coffee and Luncheons

The Argyle

934 Patterson Avenue, San Antonio, Texas. 78209

Please join us June 6, 2019
Social Hour: 11:00 AM
Luncheon: 12:00 Noon

What a treat…even though the Argyle is private club in Alamo Heights, we were able to book our luncheon here, and will be in the private room with a veranda that overlooks the property! The Argyle was originally built in 1854 as the headquarters of a horse ranch which extended from down-town San Antonio to the town of Boerne, some 30 miles distant, it was an outpost of Texas hospitality. Through a succession of owners, it epitomized the pleasant ways and good living of the storied South. It was purchased in 1884 by two Scotsmen, who added the third floor and opened a hotel, which they named Argyle because the rolling hills of the section reminded them of their native hills of Scotland. We hope to see you at this beautiful club in June!

Note: They will have valet parking, please try to carpool!

The Menu will be as follows…

To start: Cheese straws, melba toast, rolls, iced tea and coffee. There will be a cash bar available.

Entrée: A wonderful Gulf Coast Salad with Gulf shrimp and grilled snapper on a bed of mixed greens with bell pepper rings, roasted tomatoes, hard boiled eggs, English cucumber, pepperoncini and shaved red onion, finished with a balsamic vinaigrette. This is one of their most popular dishes!

Vegetarian option: Salad with or without fish (There will be an option when you pay on Square)

Dessert: The Argyle Classic Apple Pie finished with Chantilly whipped cream and caramel sauce

Gluten Free option: Gulf Coast Salad

To reserve, pay with Square Luncheon Reservation.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday May 29, 2019

Please direct reservation questions to Wili Van Deutekom (636) 579-1340

Click on picture to visit restaurant’s website

The Veranda

1746 Lockhill Selma Rd, San Antonio, TX 78213

Please join us May 2nd, 2019
Social Hour: 11:00 AM
Luncheon: 12:00 Noon

Nestled in a lush green haven in the heart of San Antonio, the Veranda is an event space like no other. The “castle on the hill,” for which the Castle Hills neighborhood is named embodies the spirit of the gilded age. Designed by architect Ralph Cameron, it was built for Chester Slimp, an oil baron, and his wife Helen, a prominent local artist. The estate served as a popular restaurant, The Lodge at Castle Hills, for about a decade until December 2011. Chef Mike Bomberg purchased the estate in 2013 and directed an extensive renovation.

Buffet Menu

Salad;

Six leaf salad tossed with strawberries, blueberries, sunflower seeds and feta cheese
with honey balsamic dressing.

Entree;

Chicken, spinach and four cheese crepes served in a wild mushroom sauce with wild rice pilaf.

Beef stroganoff with wild mushrooms and sautéed peppers in a dry sherry and sour cream
sauce over egg noodles.

Vegetarian option;spinach and 4 cheese crepes with wild mushroom sauce.

Gluten free option; beef stroganoff

Freshly baked hearth rolls with sweet creamery butter.

Dessert;

Freshly baked cookies, Texas millionaire brownies, handcrafted blondie brownies,
raspberry shortbread squares and zesty lemon bars.

Cash Bar Available

Cost $30

Reservations available beginning April 4th, 2019

To reserve, pay with Square Luncheon Reservation.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of town guests. Please indicate guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday, April 24th, 2019
Please direct reservation questions to Wili Van Deutekom (636) 579-1340

Newcomers of San Antonio

Bloom Where You Are Planted!