Newcomers of San Antonio

Bloom Where You Are Planted!

Coffee and Luncheons

August Luncheon

Paesanos

Please join us August 1, 2019
PAESANOS 1604
3622 Paesanos Parkway, San Antonio, Texas 78231
Social Hour 11:00 a.m. Featuring cash bar, Lunch at noon

The Top Italian Restaurant in San Antonio, Right on the 1604
Culinary Excellence. Since the beginning, Chef Clark McDaniel has settled for nothing less at Paesanos 1604. The recipe is simple. A thoughtfully curated menu. Fresh, seasonal ingredients. Inspiration from the world’s greatest cuisines, seasoned with decades of Paesanos’ unique Italian taste. The result? Some of the most sublime Mediterranean dining in the Southwest.

SALAD
House Salad: fresh greens, cucumber, tomato and croutons tossed in a lemon vinaigrette

MAIN COURSE (Choice of one of the following)
Peroni Braised Pot Roast: pot roast braised in Italian beer served with buttermilk mashed potatoes and onion gravy
Shrimp Paesano: four jumbo shrimp dusted in our, pan sautéed then baked, served with lemon butter garlic sauce and spaghetti
Chicken Picatta: lightly breaded chicken breast with lemon and capers served over buttermilk mashed potatoes
Gluten free Pomodoro: Gluten free pasta, tomato, garlic, basil and mozzarella balls
Vegetarian Four Cheese Ravioli

DESSERT Grand Marnier Berries & Cream or Cappuccino Pie


Reservation and cancellation deadline Thursday July 25, 2019.  To reserve, pay with Square on line.  Please direct reservation questions to Anie Chhabra,508-745-9653.
No walk-ins the day of luncheon.  No refunds for cancellations made after reservation deadline.  Guests limited to prospective members and out of town guests.

Reservations available beginning July 5.  Luncheon charge $30

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June Luncheon

The Argyle

934 Patterson Avenue, San Antonio, Texas. 78209

Please join us June 6, 2019
Social Hour: 11:00 AM
Luncheon: 12:00 Noon 

What a treat…even though the Argyle is private club in Alamo Heights, we were able to book our luncheon here, and will be in the private room with a veranda that overlooks the property!  The Argyle was originally built in 1854 as the headquarters of a horse ranch which extended from down-town San Antonio to the town of Boerne, some 30 miles distant, it was an outpost of Texas hospitality.   Through a succession of owners, it epitomized the pleasant ways and good living of the storied South. It was purchased in 1884 by two Scotsmen, who added the third floor and opened a hotel, which they named Argyle because the rolling hills of the section reminded them of their native hills of Scotland.  We hope to see you at this beautiful club in June!

Note:  They will have valet parking, please try to carpool!

The Menu will be as follows…

To start:  Cheese straws, melba toast, rolls, iced tea and coffee.  There will be a cash bar available.

Entrée:  A wonderful Gulf Coast Salad with Gulf shrimp and grilled snapper on a bed of mixed greens with bell pepper rings, roasted tomatoes, hard boiled eggs, English cucumber, pepperoncini and shaved red onion, finished with a balsamic vinaigrette.  This is one of their most popular dishes!

Vegetarian option:  Salad with or without fish (There will be an option when you pay on Square)

Dessert: The Argyle Classic Apple Pie finished with Chantilly whipped cream and caramel sauce  

Gluten Free option:  Gulf Coast Salad 

To reserve, pay with Square Luncheon Reservation.

Reservation/Refund Policy:
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate guest’s name & menu selections with reservation.

RESERVATION AND CANCELLATION DEADLINE: Wednesday May 29, 2019

Please direct reservation questions to Wili Van Deutekom (636) 579-1340

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