Please join us for March’ luncheon at Pappadeaux Seafood Kitchen on March 4, 2021
Pappadeaux, Northeast Loop 410
76 Northeast Loop 410
San Antonio, Texas 78216
Tel: (210) 340-7143
Social Hour Start at 11:30AM (Cash bar available)
Luncheon Start at 12:00 Noon
Our Passion for Seafood…From the warm waters of the Gulf to the icy currents of the Alaskan coast, from the mighty Atlantic to the blue Pacific, we’ll go to any depths to bring you the finest quality seafood available, all year round. Our passion for seafood can be seen in the weathered faces of our dedicated fishermen, the mouth-watering creations of our innovative chefs, and the satisfied smiles on our Guests’ faces time and again. We don’t just know great seafood: it’s our passion.
The Menu will be as Follows
First Course: Pappadeaux Salad – Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing
Second Course (Choose one):
1. Ginger Glazed Salmon – grilled salmon, seared shrimp, sweet ginger glaze, green beans, toasted almond, white rice
2. Mixed Seafood Grill – a skewer of assorted char-grilled seafood & vegetables, dirty rice
3. Fried Shrimp Combo – with catfish, chicken tenderloin, French Fries
4. Veggie Pasta (Vegetarian option)
Third Course: Key Lime Pie – Graham cracker pecan
Drink – Iced Tea / Sodas
Please note a cash bar will be available. Coffee is not included in the luncheon.
Reservations available beginning Thursday February 4th, 2021.
Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.
RESERVATION AND CANCELLATION DEADLINE: Wednesday, February 24th, 2021
Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.