Please join us May 2nd, 2019
Social Hour: 11:00 AM
Luncheon: 12:00 Noon
Nestled in a lush green haven in the heart of San Antonio, the Veranda is an event space like no other. The “castle on the hill,” for which the Castle Hills neighborhood is named embodies the spirit of the gilded age. Designed by architect Ralph Cameron, it was built for Chester Slimp, an oil baron, and his wife Helen, a prominent local artist. The estate served as a popular restaurant, The Lodge at Castle Hills, for about a decade until December 2011. Chef Mike Bomberg purchased the estate in 2013 and directed an extensive renovation.
Six leaf salad tossed with strawberries, blueberries, sunflower seeds and feta cheese
with honey balsamic dressing.
Chicken, spinach and four cheese crepes served in a wild mushroom sauce with wild rice pilaf.
Beef stroganoff with wild mushrooms and sautéed peppers in a dry sherry and sour cream
sauce over egg noodles.
Vegetarian option;spinach and 4 cheese crepes with wild mushroom sauce.
Gluten free option; beef stroganoff
Freshly baked hearth rolls with sweet creamery butter.
Freshly baked cookies, Texas millionaire brownies, handcrafted blondie brownies,
raspberry shortbread squares and zesty lemon bars.
Cash Bar Available
Reservations available beginning April 4th, 2019
To reserve, pay with Square Luncheon Reservation.
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of town guests. Please indicate guest’s name & menu selections with reservation.
RESERVATION AND CANCELLATION DEADLINE: Wednesday, April 24th, 2019
Please direct reservation questions to Wili Van Deutekom (636) 579-1340