Please join us at the November Luncheon at Silo Elevated Cuisine on
November 5th, 2020
Silo Elevated Cuisine
434 N Loop 1604 W, San Antonio, TX 78232
Social Hour Starts at 11:30 AM (Cash bar available)
Luncheon Starts at 12:00 Noon
Since 2010, Silo Elevated Cuisine has been listed as one of Open Table’s Top American US Restaurants & rated as one of Zagat’s Top Local Picks. SILO Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
The menu will be as follows
CLASSIC CAESAR- Hearts of Romaine, Roasted Garlic Croutons, Parmesan Crisp
SILO HOUSE Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers Croutons, Honey-Dijon Walnut Vinaigrette
Entrée (Choose one):
SIGNATURE CHICKEN FRIED OYSTERS- Angel Hair Pasta, Applewood Smoked Bacon, Sautéed Spinach Tart Apples & Whole Grain Mustard Hollandaise
PECAN CRUSTED CHICKEN – Andouille Jambalaya Rice, Sautéed Spinach Sun Dried Tomato Caper Cream Sauce MISO
GLAZED ATLANTIC SALMON (GLUTEN FREE) – Cilantro Lime Quinoa, Toasted Cashews, Baby Bok Choy, Avocado Mango Relish
SAUTÉED GULF SHRIMP- Sweet Corn and Applewood Smoked Bacon Risotto, Sautéed Spinach, Tomato Herb Broth
OAK ROASTED PORK TENDERLOIN – Green Chili Mac ‘N Cheese, Sautéed Garlic Spinach. Ancho Cherry Sauce
VEGETARIAN PENNE PASTA (VEGETERIAN) – Balsamic Grilled Portobello, Roasted Cauliflower Roman Artichokes, Kale Pesto, Asparagus
VANILLA CRÈME BRULEE Fresh Raspberries & Mint
DARK CHOCOLATE TRUFFLE MOUSSE Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs
Please note a cash bar will be available. Coffee is not included in the luncheon.
Reservations available beginning Thursday October 1st st, 2020.
Please follow the link to make a reservation, https://newcomers-of-san-antonio.square.site/s/shop
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out- of- town guests. Please indicate the guest’s name & menu selections with reservation.
RESERVATION AND CANCELLATION DEADLINE: Wednesday, October 28th, 2020
Please direct reservation questions to Suzy Van Alstyne at 832-567-3843.
Please click the button below to pay online and to pick your menu option.