Thursday, November 1st
Social Hour 11:00 AM (Cash bar available)
Luncheon starts at 12:00 PM
Aldo’s Restaurant offering classic fare & fine wines in a former farmhouse. It offers a dining experience as warm and inviting as an Italian country home.
Fresh Seasonal Salad
TROTTA ALLAGINO– Filet of trout sautéed with garlic aioli ,
tomatoes , artichoke hearts and basil. Gluten free option available.
POLLO PAILLARD– Thin sliced marinated and grilled chicken breast
over risotto and seasonal vegetables. Gluten free option available.
MELANZANA EGGPLANT PARMESAN– Layers of eggplant,
assorted cheeses, pomodoro
Chocolate Cake with Raspberry Sauce *OR*
Aldo’s Famous Cheesecake with Strawberries
Reservations available beginning October 4th
To reserve, pay with .
Please direct reservation questions to firstname.lastname@example.org or 636- 579-1340
No walk-ins admitted the day of the luncheon. No refunds will be given for cancellations made after the reservation deadline. Guests are limited to prospective members and out-of-town guests. Please indicate guest’s name with reservation.